Origin & Production:
This Cape sparkling is crafted from red grapes pressed softly to yield pale juice, then made by the traditional method with a second fermentation in bottle. Extended time on lees builds fine mousse and gentle brioche complexity while preserving a vibrant citrus and berry profile. Careful riddling and disgorgement ensure clarity and a persistent bead, setting a celebratory tone from the first pour.

Tasting Notes:
Aromas suggest strawberry cream, white cherry, and lemon zest with a hint of shortbread. The palate is lively and elegant. Red-berry brightness meets cool citrus and a subtle almond note, supported by a silky mousse. Acidity is crisp yet integrated, leading to a clean, rewarding finish with echoes of pink grapefruit and pastry.

Serving Suggestion:
Chill to 6–8 °C and serve in flutes or tulip glasses. Pair with oysters, tempura prawns, sushi, soft cheeses, or fresh berries. It is a perfect aperitif and a stylish partner for canapés at celebrations.