Origin & Production:
Produced in Provence, France, Luc Belaire Fantôme Rosé is a blend of Grenache, Cinsault, and Syrah grapes. Its “Fantôme” edition features a luminous label that glows at the touch of a button, making it ideal for celebrations.
Tasting Notes:
Deep pink with aromas of fresh strawberries, blackberries, and floral undertones. The palate is vibrant and fruity, balanced with a hint of sweet cream and a fine, refreshing mousse.
Serving Suggestion:
Best served chilled in flutes as an aperitif or with fresh fruit and desserts.
