Origin & Production
The Guvnor Vino Red is produced in Spain, drawing from vineyards that benefit from the country’s warm climate and varied soils, which contribute to the wine’s bold character. The grapes are harvested at full ripeness to achieve depth and concentration, then carefully vinified using a blend of traditional methods and modern techniques. Fermentation takes place at controlled temperatures to maximize flavor extraction, followed by maturation in oak barrels. This careful aging adds layers of spice, vanilla, and smoothness, while preserving the fruit-driven essence of the wine. The result is a red that reflects Spain’s dedication to producing robust yet balanced wines for a global audience.

Tasting Notes
This 14% red wine is full-bodied and expressive, bursting with flavors of ripe blackberries, cherries, and plums. Notes of black pepper, oak, and vanilla add depth, while velvety tannins provide structure. The mid-palate reveals hints of cocoa and spice, giving it complexity, and the finish is long and satisfying. Rich yet approachable, it balances power with elegance, making it a versatile red for many occasions.

Serving Suggestion
Best enjoyed at 16–18°C, The Guvnor Vino Red pairs perfectly with roasted lamb, beef stews, grilled meats, or aged cheeses. Its bold fruit and oak character make it a superb companion to hearty dishes, but it can also be savored slowly on its own. Decanting for 20–30 minutes before serving enhances its aromas and smoothness, allowing the wine to open fully in the glass.