Origin & Production
Silk & Spice Red Blend is an evocative wine from Portugal, a country celebrated for its centuries-old winemaking heritage and unique grape varieties that thrive in its diverse landscapes. The name pays tribute to the Age of Discovery, when Portuguese explorers opened the world’s trade routes for silk, spices, and exotic treasures. Crafted from indigenous grapes such as Touriga Nacional, Baga, and Syrah, this blend embodies Portugal’s balance of tradition and innovation. The grapes are harvested at optimum ripeness from vineyards influenced by the Atlantic climate, which ensures freshness alongside richness. Fermentation occurs in stainless steel to preserve vibrant fruit flavors, while selective aging in oak barrels adds structure and complexity. The careful blending process highlights the bold fruit profile, smooth texture, and spiced finish that makes this wine stand out as a truly modern expression of Portuguese winemaking.

Tasting Notes
Silk & Spice Red Blend is medium to full-bodied with a rich, layered profile. Aromas of ripe red berries, plums, and cherries are enhanced by subtle notes of vanilla, mocha, and sweet spices. On the palate, it delivers smooth, velvety tannins with flavors of blackberry, raspberry, and hints of nutmeg and cinnamon, reflecting the exotic spice trade that inspired its creation. The wine’s well-balanced acidity and rounded mouthfeel create a seamless flow, leading into a lingering finish that combines fruit sweetness with warm spice undertones. At 13.5% alcohol, it offers structure without heaviness, making it both accessible and elegant.

Serving Suggestion
Best enjoyed at 16–18°C, this red blend is highly versatile at the table. It pairs beautifully with grilled meats, roasted pork, tomato-based pasta dishes, and mature cheeses. Its spiced undertones also complement hearty stews and flavorful international cuisine such as Moroccan lamb or Indian curries. For a more casual occasion, Silk & Spice Red Blend is equally enjoyable with a charcuterie board or simply on its own as a contemplative evening glass. Decanting for 20 minutes allows its aromatic complexity to open fully, enhancing both the fruity and spicy character.