Origin & Production:
Produced in South Africa’s coastal vineyards, this Red Blend showcases the art of blending varietals that thrive in diverse microclimates. The grapes are handpicked at peak ripeness and matured in French oak barrels to achieve depth, complexity, and structure. The blend often includes Shiraz, Cabernet Sauvignon, and Merlot, each contributing a unique layer to the wine’s profile.

Tasting Notes:
Rich, bold, and inviting, this wine opens with aromas of blackberry, plum, and blackcurrant, followed by undertones of spice, mocha, and oak. The palate delivers lush fruit flavors intertwined with soft tannins, balanced acidity, and a long, velvety finish. Each sip reveals depth and harmony, showcasing the hallmark of premium South African reds.

Serving Suggestion:
Enjoy at room temperature (around 16-18°C). Pairs wonderfully with roasted lamb, grilled steak, or mature cheeses. This wine also complements hearty stews and slow-cooked dishes, offering a warm, full-bodied indulgence perfect for evening gatherings.