Origin & Production:
Crafted from cool-climate vineyards of the Western Cape, this Sauvignon Blanc reflects the purity and freshness of South Africa’s coastal terroir. Grapes are harvested in the early morning to retain natural acidity, then fermented in stainless steel tanks to preserve their crisp fruit character. The result is a wine bursting with energy, aroma, and finesse.

Tasting Notes:
A vibrant expression of tropical and citrus fruit, this Sauvignon Blanc opens with notes of passionfruit, lime, gooseberry, and freshly cut grass. On the palate, it’s bright, zesty, and refreshing, with a clean minerality and a touch of herbal undertone. The crisp finish makes it an ideal choice for warm days and light fare.

Serving Suggestion:
Serve well-chilled at 8–10°C. It pairs perfectly with seafood, salads, goat cheese, and sushi. Also delightful as an aperitif, making it a versatile white for both casual enjoyment and elegant dining.