Origin & Production:
Zacapa Centenario 23 is a masterpiece from Guatemala, crafted high in the mountains at over 2,300 meters above sea level. Made from virgin sugarcane honey rather than molasses, it is aged between 6 and 23 years using the traditional solera method. The rum matures in casks previously used for American whiskey, sherry, and Pedro Ximénez wine, giving it unparalleled depth and complexity.

Tasting Notes:
Rich amber in color, Zacapa 23 reveals an exquisite aroma of caramelized sugar, vanilla, toasted nuts, cocoa, and honey. The palate is velvety and layered, offering flavors of dried fruits, butterscotch, oak spice, and a gentle sweetness balanced by warm notes of cinnamon and dark chocolate. Its luxurious texture and lingering finish make it one of the finest aged rums in the world.

Serving Suggestion:
Best savored neat or over a large ice cube to fully appreciate its aroma and smoothness. It pairs wonderfully with dark chocolate desserts, cigars, or even a quiet evening moment. A true sipping rum for those who appreciate timeless craftsmanship and indulgent flavor.