After becoming well acquainted with Miyagikyo's magnificent single grains through their highly sought after single cask releases, in 2011 we advised Nikka to develop a more accessible expression which continued to focus on their grain whiskies. Nine months later Nikka Coffey Grain was born! The result exceeded our expectations. Somewhere between a Bourbon and a Scotch, it can be enjoyed neat, on the rocks, served long with still water mizuwari-style, topped with soda in a highball or as the base of classic cocktails such as a perfect Manhattan.
